Chicken Pesto Rice by Kitchen @ Hoskins

green beans, olive oil, chicken thighs, garlic, scallions, red pepper flakes, basmati rice, chicken stock, basil pesto, salt, black pepper

Prep Time: 5 min
Cook Time: 18 min
Total Time: 23 min

Category: Chicken and Rice

– 10-15 green beans, chopped (optional)
– 2 tablespoons olive oil
– 1/2 to 3/4 pound boneless, skinless chicken thighs, about 2, cut into bite size pieces (or breast)
– 4 garlic cloves, minced
– 2 scallions, thinly sliced
– 1/4 teaspoon red pepper flakes
– 1 cupbasmati rice
– 1 cup chicken stock
– 1/4 cupbasil pesto
– 1/2 to 3/4 teaspoon salt
– 1/4 teaspoon ground black pepper

Prep Time: 5 min
Cook Time: 18 min
Total Time: 23 min