Chicken Pho by Eat, Little Bird

shallots, ginger, chicken, cinnamon stick, star anise, sea salt, sugar, fish sauce, rice noodles, spring onions, coriander, thai basil, red chillies, lemon or lime wedges, hoisin sauce, sriracha hot sauce

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 8 shallots or 2 small onions, peeled and left whole
– 4 cm (1 1/2 inch) fresh ginger, unpeeled but sliced in half lengthwise
– 1 whole chicken, about 1.5 kg (3 1/2 lb)
– 1 cinnamon stick
– 4 star anise
– 1 scant tablespoon Maldon sea salt
– 1 tablespoon sugar
– 1 tablespoon fish sauce, plus more to taste
– 800 g (28 oz) fresh rice noodles
– spring onions (scallions), finely sliced
– coriander (cilantro), finely chopped
– Thai basil, roughly torn
– red chillies, finely chopped
– lemon or lime wedges
– Hoisin sauce
– Sriracha hot sauce

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Cuisine

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