Chicken Pho by Nom Nom Paleo

coriander seeds, ginger, yellow onion, water, chicken, fuji apples, cilantro, kosher salt, red boat fish sauce, maple syrup, zucchini, green onions, thai basil, pepper, sriracha, lime wedges

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

Category:

– 1 tablespoon coriander seeds
– 3 whole cloves
– 2 inch fresh ginger (peeled, thickly sliced, and bruised)
– 1 large yellow onion (halved and thickly sliced)
– 7 cups water
– 4 lb whole chicken (no bigger!)
– 1 small Fuji apple (peeled, cored, and cut into thumbnail-size chunks)
– 3/4 cup coarsely chopped cilantro sprigs
– 1 tablespoon Diamond Crystal kosher salt (or 1 1/2 teaspoons fine sea salt or Morton’s kosher salt)
– Red Boat fish sauce
– 1- 2 teaspoons maple syrup (optional)
– 4 medium zucchini (spiralized and blotted dry with paper towels)
– 1/2 small yellow onion (thinly sliced against the grain and soaked in water for 10 Ms)
– 2 thinly sliced green onions (green parts only)
– 1/4 cup chopped fresh cilantro (leafy tops only)
– Thai basil leaves (optional)
– Pepper (optional)
– Paleo Sriracha (optional)
– Lime wedges (optional)

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

Cuisine

Diet

Reviews

There are no reviews yet.

Be the first to review “Chicken Pho by Nom Nom Paleo”

Read Full Recipe