Chicken Pho by Platings + Pairings

rice noodles, olive oil, yellow onion, ginger, cardamom pods, cinnamon stick, coriander seeds, star anise, fuji apples, cilantro, chicken thighs, fish sauce, sugar, water, kosher salt, lime, jalapeno peppers, red onion, herbs, bean sprouts, sriracha sauce, daikon radish

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 14 oz rice noodles
– 1 tbsp olive oil (extra virgin)
– 1 large yellow onion (halved)
– 1 2-inch piece ginger (cut into 1/4 inch slices and slightly smashed)
– 3 cardamom pods (lightly smashed)
– 1 cinnamon stick
– 1 tbsp coriander seeds
– 3 star anise pods
– 5 cloves
– 1 fuji apple (peeled, cored and cut into 1/2 chunks)
– 1/2 cup coarsley chopped cilantro leaves
– 6 chicken thighs (bone-in, skin-on)
– 3 tbsp fish sauce
– 1 tbsp sugar
– 8 cups water
– 1 1/2 tsp kosher salt
– 1 lime (cut into wedges)
– 2 jalapenos (thinly sliced)
– 1/2 red onion (thinly sliced and soaked in cold water for 10 Ms)
– Fresh herbs (mint, cilantro, basil)
– Bean sprouts
– Sriracha sauce
– Daikon radish sprouts (optional)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Cuisine

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