Chicken Pho by The Little Ferraro Kitchen

onion, ginger, cinnamon stick, star anise, ground coriander, bay leaf, chicken feet, chicken thighs, carrots, celery, cilantro, water, fish sauce, brown sugar, pho rice noodles, mint leaves, thai basil leaves, cilantro leaves, fresno chili, bean sprouts, lime wedges, sambal or sriracha, hoisin sauce

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 1 whole onion (cut in half)
– 1 2-3 inch piece of ginger (cut in half lengthwise)
– 1 cinnamon stick
– 5 star anise
– 1 tsp ground coriander
– 2 bay leaves
– 5-6 chicken feet
– 3-4 chicken thighs (bone in and skin on)
– 2 carrots (cut in half)
– 1-2 celery stalks (cut in half)
– Bunch of cilantro stems (same leaves for garnish)
– 6 cups water
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– Pho rice noodles
– Fresh Mint leaves
– Fresh Thai basil leaves
– Fresh cilantro Leaves
– Fresno chili (sliced thinly)
– Bean Sprouts
– Lime wedges
– Sambal or sriracha
– Hoisin sauce

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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