Chicken Poblano Soup by The Garlic Diaries

chicken breasts, olive oil, poblano peppers, onion, garlic, jalapeno peppers, cumin, tomatoes and green chile, salsa verde, chicken broth, cream cheese, light sour cream

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– 4 chicken breasts
– 1 tablespoon olive oil
– 2 poblano peppers, seeded and diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 jalapeno, seeds and ribs removed, minced
– 1 tablespoon cumin
– 10 oz can rotel tomatoes
– 16 oz jar salsa verde
– 32 oz box chicken broth
– 4 ounces reduced fat cream cheese
– 1/2 cup light sour cream
– Optional toppings: avocado and cilantro

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