– 3-4 lb. whole chicken
– 1 tbsp. sea salt
– 1/2 tsp. black pepper
– 3 tbsp. butter
– 1 cup yellow onions, diced
– 1 cup celery, diced
– 2 tbsp. apple cider vinegar
– 2 lbs. red potatoes (roughly chopped, 1-inch pieces)
– 1 cup baby carrots (1/2-inch pieces)
– 1 cup green beans (cut into 1-inch pieces)
– 1 cup peas (frozen)
– 1 cup corn (frozen)
– 1/2 cup heavy cream
Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min
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