Chicken Pot Pie Soup by 40 Aprons

chicken breasts, ghee or olive oil, onion, carrots, celery, garlic, red potatoes, chicken broth, canned coconut cream or milk, cashews, thyme leaves, salt, dried sage, cracked black pepper, parsley leaves

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category:

– 2 large boneless skinless chicken breasts (cut into bite-sized chunks)
– 2 tbsp. ghee or olive oil
– 1 onion (diced, 1 cup)
– 3 carrots (diced, 1 cup)
– 3 stalks celery (sliced, 1 cup)
– 5-6 cloves garlic, minced
– 1 pound red potatoes, diced
– 2 cups chicken broth (or stock)
– 1 cup full-fat canned coconut cream or milk
– 1 cup cashews
– 2 tbsp. fresh thyme leaves
– 1 1/2 tsp. salt
– 1 1/2 tsp. dried sage
– freshly cracked black pepper
– fresh parsley leaves (chopped, for garnish)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

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