Chicken Pot Pie Soup by Cooking With Curls

chicken breasts, yellow onion, garlic, chicken stock, peas and carrots mix, dried tarragon or thyme, flour or arrowroot starch, milk, sea salt and pepper

Prep Time: 10 min
Total Time: 30 min

Category:

– 1 pound chicken breasts
– 1/2 cup chopped yellow onion
– 1 large clove fresh garlic, minced
– 2 cups chicken stock
– 1 bag frozen peas and carrots
– 1 teaspoon dried tarragon or thyme
– 1/4 cup flour or arrowroot starch
– 2 cups warm milk
– sea salt and ground pepper, to taste

Prep Time: 10 min
Total Time: 30 min

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