Chicken Pot Pie Soup by Fork To Spoon

chicken, chicken broth, onion, vegetables, milk, cornstarch, spices


– 1 pound of chicken
– 2 cups of chicken broth
– 1/2 cup of diced and peeled onion
– 16 ounces of frozen vegetables
– 2 cups of milk
– 1 tablespoon of cornstarch
– Spices


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