Chicken Pot Pie Soup by Our Balanced Bowl

yellow onion, garlic, chicken stock, chicken breast, celery, carrots, milk, cornstarch, heavy cream, dried thyme, oregano, basil, salt and pepper, olive oil

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category: Chicken Soup

– 1 yellowonion, diced
– 2 cloves garlic, minced
– 2 cups chicken stock
– 1 lb chicken breast
– 2 stalks celery, diced
– 2 large carrots, diced
– 1 cup milk
– cornstarch slurry (2 tbsp cornstarch, 2 tbsp water mixed)
– 2 tbsp heavy cream
– 1 tbsp dried thyme
– 1 tsp oregano
– 1 tsp basil
– salt and pepper to taste
– dash of olive oil

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min