Chicken Pot Pie Soup by Old House to New Home

chicken breasts, celery, onion, carrots, corn, garlic, flat egg noodles, chicken bouillon, garlic powder, pepper, chicken broth, milk, flour

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category: Chicken Noodle Soup

– 4 frozen chicken breast tenderloins or two frozen small chicken breasts
– 3 stalks of celery, chopped
– 1 small onion, diced
– 3 carrots (peeled and chopped)
– 1 bag of frozen corn
– 2 garlic cloves, minced
– 1 lb. flat egg noodles
– 1 tbsp. chicken bouillon
– 1 tsp. garlic powder
– 1/2 tsp. pepper
– 32 oz. chicken broth
– 2 cups milk
– 2 tbsp. flour

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min