Chicken Potato Soup by Finished with Salt

– 1 lb boneless skinless chicken thighs
– 1 lb red potatoes with skins on, washed and cut into 1 inch pieces
– 2 medium carrots, washed, peeled and chopped into 1/4 inch pieces
– 1/2 a medium cabbage (or about 2 cups shredded), thinly sliced into ribbons
– 1 medium yellow onion, chopped into 1/2 inch pieces
– 4 cups chicken bone broth
– 1 1/2 teaspoons sea salt
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon garlic powder
– 1/4 teaspoon freshly ground black pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min