Chicken Potato Soup by Dad Cooks Dinner

– Chicken Bone Broth:
– 3 pounds chicken backs (or the carcasses from 2 roasted chickens)
– 1 medium onion, peeled and halved
– 1 stalk celery, broken into pieces
– 1 carrot, scrubbed and broken into pieces
– 1 bay leaf
– 1 teaspoon salt
– 8 cups of water (plus more to cover, or to the max fill line of the PC)
– Chicken Potato Soup:
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 1 stalk celery, chopped
– 1 carrot, peeled and chopped
– 1/2 teaspoon salt
– 1/2 teaspoon dried thyme
– 1/2 cup dry white wine (optional)
– 1 pound boneless skinless chicken breast, cut into 1-inch cubes (or use chicken thighs)
– 1 pound New Potatoes, quartered (or red skin potatoes, chopped into rough 1 inch cubes)
– 8 cups of Chicken Bone Broth
– Salt and pepper to taste
– Minced parsley to garnish

Prep Time: 10 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 30 min