– 2 scant cups chicken broth
– 1 1/2 cups uncooked brown rice
– 1 1/2 pounds boneless, skinless chicken thighs or bone-in chicken pieces (frozen is okay)
– 1 tsp garlic powder
– 3 tbsp dry ranch dressing mix
– 1 (8 oz) can tomato sauce
– 4 oz cream cheese
– 1/2 cup crumbled bacon
– 2 cups coarsely chopped spinach
– 1/2 cup shredded parmesan cheese
– Salt and pepper
Cook Time: 22 min
Total Time: 45 min
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