Chicken Rice Bowls by 365 Days of Slow Cooking

long grain brown rice, water, enchilada sauce, black beans, chicken thighs or breasts, garlic powder, smoked paprika, salt, cumin

Cook Time: 22 min
Total Time: 32 min

Category:

– 1 1/4 cups uncooked long grain brown rice
– 1 1/4 cups water
– 1 (10 oz) can enchilada sauce (mild, medium or hot)
– 1 (15 oz) can black beans, rinsed and drained
– 1 1/2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1 tsp cumin
– Toppings: sour cream, grated cheese, cilantro

Cook Time: 22 min
Total Time: 32 min

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