Chicken Soup by Simply Recipes

chicken, celery, carrots, parsnip, yellow onion, garlic, flat leaf parsley, thyme, salt, water, egg noodles

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

Category:

– 1 3- to 4-pound chicken, or an equivalent mix of bone-in thighs, legs, or breast meat
– 4 ribs celery, sliced
– 3 medium carrots, peeled and sliced
– 1 medium parsnip, halved lengthwise and sliced
– 1 medium yellow onion, diced
– 3 cloves garlic, smashed and peeled
– 12 sprigs fresh flat leaf parsley
– 3 large sprigs fresh thyme
– 4 teaspoons salt
– 2 quarts water
– Cooked egg noodles, optional

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

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