– 1 tbsp olive oil
– 4 large carrots, diced
– 3 celery ribs, diced
– 1 onion, diced
– 4 garlic cloves, diced
– 1 tsp dried thyme
– 1/4 tsp cayenne
– 1 tsp oregano
– 2 skinless chicken breasts, cubed
– 5 cups chicken stock
– 1 bay leaf
– 1/4 tsp pepper
– 1 tsp salt, depending on your chicken stock
– 6 oz pasta
Prep Time: 10 min
Cook Time: 10 min
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