Chicken Soup by Veronika’s Kitchen

olive oil, onion, celery, garlic, carrots, split chicken breasts, bay leaf, chicken stock, water, gluten-free egg noodles, salt, green onions, parsely

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Category: Chicken Noodle Soup

– 3 tablespoons olive oil
– 1 medium onion, chopped
– 2 stocks celery, chopped
– 3-4 cloves garlic, minced
– 2 medium carrots, chopped
– 2 split chicken breasts (bone-in and skin-in)
– 2 bay leaves
– 4 cups low-sodium chicken stock
– 3 cups water
– 4 cups gluten-free egg noodles
– Salt (pepper to taste)
– 1/3 cup green onions, chopped
– 1/3 cup parsley, chopped

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min