Chicken Soup with Corn and Vegetables by Nut Free Wok

olive oil, sweet onions, garlic, carrots, celery, chicken leg quarters, corn, yukon potatoes, chicken or vegetable bouillon, water, thyme

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 1 teaspoon olive oil
– 2 sweet onions, chopped
– 4-6 cloves garlic, chopped
– 2 cups carrots, chopped
– 2 cups celery, chopped
– 2 chicken leg quarters (about 1.5) (remove skin, trim visible fat)
– 1 pound frozen corn kernels (organic)
– 2 cups yukon potatoes, chopped
– 2 tablespoons chicken or vegetable bouillon
– 6 cups water
– 1/4 cup thyme (optional)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Chicken Soup with Corn and Vegetables by Nut Free Wok”

Read Full Recipe