– 1.5 tbsp olive oil
– 2 onion,finely chopped
– 2 carrots roughly chopped
– 2 stalks celery roughly chopped
– 675 g (1.5 lb) chicken breast fillets
– 1 tsp dried Herbes de Provence
– 1.5 tsp caraway seed
– 0.5 tspminced garlic
– 0.5 tspminced ginger
– 1 sprig rosemary
– 6 cups chicken stock
– Salt
– 225 g (8 oz) spaghetti, broken into 2 or 3 portions
– 1-2 tbsp lemon juice or soy sauce
– Lemon slices and chopped coriander (cilantro to garnish)
Prep Time: 5 min
Cook Time: 26 min
Total Time: 31 min
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