Chicken Soup with Pastina by Home Pressure Cooking

rotisserie chicken, cream of chicken herb soup, cream of celery soup, chicken stock, water, baby mixed colored carrots, green scallions, pastina, salt and pepper

– 4 Lbs Rotisserie Chicken (Cooked)
– 1/2 Can Cream of Chicken Herb Soup
– 1/2 Can Cream of Celery Soup
– 1 Box Chicken Stock (32 oz)
– 1 1/2 Cups Water
– 1 Bag Baby Mixed Colored Carrots (Small Bag)
– 1 Bunch Green Scallions
– 2 Cups Pastina
– Salt and Pepper (to Taste)


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