Chicken, Spinach and Artichoke Pasta by I Don’t Have Time For That

chicken breast, garlic, olive oil, chicken broth, water, penne pasta, light cream, pesto sauce, artichokes, parmesan cheese, baby spinach

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– 1-1.5 lbs boneless skinless chicken breast (cubed)
– 2 tbsp minced gralic
– 1 tbsp olive oil
– 2 cups chicken broth
– 1 cup water
– 12 oz penne pasta
– 3/4 cup light cream
– 6 oz pesto
– 14 oz can quartered artichoke hearts in water (drained and chopped)
– 1/2 cup shredded parmesan cheese
– 1 cup baby spinach

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