Chicken Spinach Artichoke Lasagna by Jamela by Pink

butter, cream cheese, heavy cream, parmesan cheese, basil, parsley, garlic, chicken breast, lasagna noodles, baby spinach, mozzarella cheese, cottage cheese, artichokes

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– 1 1/4 stick butter
– 8 oz cream cheese
– 2 c heavy cream
– 6 oz grated parmesan cheese
– 4 leaves fresh basil, chopped
– 1/4 c fresh Parsley, chopped
– 8 cloves garlic, minced
– 1.5 lbs chicken breast, cooked and shredded
– 1 box No Boil Lasagna Noodles
– 1 lb baby spinach
– 16 oz mozzarella cheese
– 1 c cottage cheese
– 15 oz artichoke, drained

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