– 1 tbsp olive oil
– 1 cup diced onion
– 1 tbsp minced garlic
– 1/2 cup chicken broth
– 1 1/2 pounds chicken breasts
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1 tsp Italian seasoning
– 1 (14.5 oz) can petite diced tomatoes (fire roasted would be good)
– 12 ounces uncooked orzo pasta
– 2 3/4 cups water
– 1 cup shredded Parmesan cheese
– 3 cups chopped spinach
Prep Time: 15 min
Cook Time: 12 min
Total Time: 40 min
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