Chicken Stock by Life Made Sweeter

chicken bones, carrots, celery, ginger, garlic, apple cider vinegar, water, pink himalayan salt, parsley

Prep Time: 8 min
Total Time: 50 min

– 2 lbs chicken bones (from 1 chicken carcass or a rotisserie chicken)
– 2 medium carrots (cut into thirds)
– 1 rib celery (cut into thirds)
– 1 knob fresh ginger (about 1 inch)
– 2 garlic cloves (optional)
– 1 teaspoon apple cider vinegar or fresh lemon juice
– 8 cups water (or as much as needed to cover the bones)
– 2 teaspoons pink Himalayan salt or sea salt (to taste)
– handful of fresh parsley (optional)

Prep Time: 8 min
Total Time: 50 min