Chicken Stock by Mom’s Dinner

veggie scraps, onion, garlic, rotisserie chicken carcass, kosher salt, black pepper, bay leaf, chicken base, water

Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min

– few handfuls of veggie scraps
– 1 onion, peel on, quartered
– 1 head of garlic, peel on, cut in half lengthwise
– 1 rotisserie chicken carcass (cleaned of chicken meat)
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 2 bay leaves
– 2 tbsp chicken base
– water

Prep Time: 5 min
Cook Time: 22 min
Total Time: 27 min

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