– 4 lbs (1.8 kg) chicken back and neck (or other mixed parts)
– 6 green onions (halved lengthwise)
– 1/2 thumb ginger (sliced)
Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min
Chicken Stock by Omnivore’s Cookbook
chicken back and neck, green onions, ginger
Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min
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