Chicken Stock by Pressure Cook Recipes

chicken carcass, onion, celery, carrots, bay leaf, garlic, peppercorn, water, herbs, apple cider vinegar

Prep Time: 10 min
Cook Time: 1 hour 40 min
Total Time: 1 hour 50 min

– 2 1/2 pounds chicken carcasses
– 2 onions (keep the outer layers) (diced)
– 2 ribs celery (diced)
– 2 carrots (diced)
– 2 bay leaves
– 4 garlic cloves (crushed)
– 1 teaspoon whole peppercorn
– 10 cups water
– fresh herbs
– 1 tablespoon apple cider vinegar (optional)

Prep Time: 10 min
Cook Time: 1 hour 40 min
Total Time: 1 hour 50 min