Chicken Stock by Sips, Nibbles & Bites

chicken bones, onion, carrot, celery, garlic, black peppercorns, salt, bay leaf, rosemary, thyme, flat leaf parsley, water

Prep Time: 10 min
Cook Time: 45 min

Category: Chicken Broth Stock

– 2-3 Pounds Chicken Bones (Crack the large bones with the back of the knife)
– 1 Onion (Skin removed, quartered)
– 1 carrot (Peeled, halved, chopped)
– 1 Stalk Celery, chopped
– 4-6 Cloves Garlic (Skin removed, halved)
– 1 teaspoon Black Peppercorns (Whole)
– 2 teaspoons Salt (Optional)
– 2-3 Bay Leaves
– 1 Sprig Fresh Rosemary
– 6-7 Sprigs Fresh Thyme
– 5 Sprigs Fresh Flat-Leaf Parsley
– 3 Quarts Water

Prep Time: 10 min
Cook Time: 45 min