Chicken Stock by That Skinny Chick Can Bake

vegetable oil whole chicken, onion, carrots, celery, garlic, parsley, thyme, peppercorns, kosher salt, water

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min

– 1-2 tablespoons vegetable oil
– A whole chicken (giblets, etc. removed) or 3 pounds of bone in white and dark chicken pieces
– 1 large onion, chopped
– 2 carrots, peeled and cut into thirds
– 2 stalks of celery, cut into thirds
– 2-3 garlic cloves, peeled and smashed
– 5 sprigs fresh parsley
– 3 sprigs fresh thyme
– 1/2 teaspoon whole peppercorns
– 1 tablespoon kosher salt
– 12 cups water

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min