Chicken Stock by The Simple Supper

chicken bones, water, onion, carrots, celery, salt, garlic, bell pepper, shiitake mushrooms, thyme

Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min

– 1 Whole Chicken Bones
– 10 Cups Water
– 1 Onion (With skin, cut into quarters)
– 2 Carrots (Broken into 4 pieces)
– 2 Stalks Celery (Broken into 4 pieces)
– 2 Tsp Salt
– 1 Clove Garlic (With skin, cut in half)
– 1 bell Pepper
– 4 Shiitake Mushrooms (Dried or Fresh)
– 2 Sprigs Thyme (Fresh)

Prep Time: 10 min
Cook Time: 3 hours
Total Time: 3 hours 10 min