Chicken Stock by Will Cook For Smiles

canola oil, bone-in chicken legs, yellow onion, carrots, celery, garlic butter, bay leaf, thyme, parsley, peppercorns, salt, water

Prep Time: 10 min
Cook Time: 4 hours
Total Time: 4 hours 10 min

Category: Chicken Broth Stock

– 2 tbsp canola oil
– 2.5 lbs bone in chicken legs, thighs, or whole chicken
– 1 large yellow onion (peeled and cut in half)
– 2 large carrots (peeled and cut in half)
– 2 celery bottoms (save stalks for soup)
– 1 whole garlic bulb (separated and peeled)
– 2 bay leaves
– 10 springs of fresh thyme
– 10-12 springs of fresh parsley
– 1 tbsp whole peppercorns
– 1 tbsp salt (optional)
– 16 cups water

Prep Time: 10 min
Cook Time: 4 hours
Total Time: 4 hours 10 min