– Leftover bones and skin from 1 chicken carcas
– 1 onion
– 2 carrots
– 2 celery stalks
– 1 bay leaf
– 2 teaspoons salt
– 8 cups water
Prep Time: 5 min
Cook Time: 30 min
Total Time: 1 hour
Chicken Stock by Aileen Cooks
leftover bones and skin from chicken carcass, onion, carrots, celery, bay leaf, salt, water
Prep Time: 5 min
Cook Time: 30 min
Total Time: 1 hour
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