Chicken Stock by AMd “Full” Mom

chicken carcass, vegetable scraps, thyme, kosher salt, peppercorns, bay leaf, water

Prep Time: 5 min
Cook Time: 45 min
Total Time: 1 hour 50 min

– 1 chicken carcass or bones from roasted chicken
– 2-3 cups vegetable scraps (carrot peels, onions, celery, garlic, etc)
– 1-2 sprigs fresh thyme (optional)
– 1 tablespoon kosher salt
– 1 teaspoon peppercorns
– 2-3 bay leaves
– 10 cups cold water

Prep Time: 5 min
Cook Time: 45 min
Total Time: 1 hour 50 min