– 2 bone-in, skin-on chicken thighs
– 1 small onion, washed well and chopped in half
– 1 large carrot
– 2 stalks celery
– 1 bay leaf
– 2 peppercorns
– 1 teaspoon salt
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Chicken Stock by Dessert for Two
onion, carrot, celery, bay leaf, peppercorns, salt
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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