Chicken Stock by Earth, Food, and Fire

raw chicken carcass, oil, carrot, celery, spanish onions, back pepper corns, garlic, water

Prep Time: 15 min
Cook Time: 40 min
Total Time: 50 min

– 1 whole raw chicken carcass
– 2 tbsp oil
– 1 whole large carrot, chopped
– 1 stalk celery, chopped
– 1 whole spanish onion, chopped
– 4 – 6 each back pepper corns
– 2 cloves garlic (crushed)
– 5 litres water

Prep Time: 15 min
Cook Time: 40 min
Total Time: 50 min

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