Chicken Stock by Great Eight Friends

chicken, onion, celery, carrots, garlic, black peppercorns, parsley, thyme, bay leaf, water, salt

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 40 min

– 4 pounds chicken (either a whole chicken or parts)
– 1 onion (cut in quarters
– 3 ribs celery (cut in large chunks)
– 2 medium carrots (cut in large chunks)
– 3 garlic cloves (smashed and peeled)
– 1/2 teaspoon black peppercorns
– 4 sprigs fresh parsley (optional)
– 5 sprigs fresh thyme (optional)
– 1 bay leaf
– Water
– Salt to taste

Prep Time: 10 min
Cook Time: 45 min
Total Time: 1 hour 40 min