Chicken Stock by Happy Foods Tube

chicken, fresh parsley, onion, carrots, celery, garlic, dried rosemary, salt, black peppercorns, bay leaf, water lemon

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

– 2 pounds Chicken Pieces (carcasses, feet, wings (0.9 kg)
– A handful of Fresh Parsley
– 1 Large Onion
– 2 Medium Carrots
– 1 celery Stalk
– 4 Garlic Cloves
– 1 teaspoon Dried Rosemary
– 2 teaspoons Salt
– 1 teaspoon Whole Black Peppercorns
– 2 Bay Leaves
– 2 quarts Water (8 cups/2 liters)
– A Squeeze of Lemon

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min