Chicken Stock Broth by Chef in the Burbs

chicken legs, garlic, onion, bay leaf, salt, water

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

– 4 pounds chicken legs
– 3 cloves of garlic (cracked (hit them with the bottom of a glass)
– 1 onion chopped (or 1/2 a bag of frozen diced onion)
– 1 bay leaf
– 2 tablespoons salt
– 3 quarts water

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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