– 1 3-4 pound cooked chicken carcass
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 tablespoon dried parsley
– 1 large yellow onion, quartered
– water
Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min
Chicken Stock by (a)Musing Foodie
chicken carcass, salt, black pepper, dried parsley, yellow onion, water
Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min
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