Chicken Taco Bowls by Cooking With Curls

chili powder, ground cumin, dried oregano, cayenne pepper, sea salt, black pepper, chicken breasts, olive oil, yellow onion, garlic, chicken stock, long grain rice, kernel corn, black beans, tomato salsa, cilantro

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

Category:

– 3 teaspoons chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– 1/8 teaspoon cayenne pepper (or more to add more heat)
– 1/4 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1 1/4 pounds boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 cup diced, yellow onion
– 2 cloves fresh garlic, minced
– 1 cup chicken stock
– 1 1/4 cup long-grain, white rice (rinsed and drained)
– 15.25 ounce can whole kernel corn (rinsed and drained)
– 15 ounce can black beans (rinsed and drained)
– 16 ounce jar tomato salsa (a thin, watery type salsa not chunky style)
– 1/2 cup chopped cilantro
– toppings

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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