Chicken Taco Burrito Bowls by This Old Gal

chicken breasts, jasmine rice, olive oil, onion, red pepper, garlic, chicken stock, corn, black beans, taco seasoning, cilantro leaves, tomatoes, tomatoes and green chile, lime, sea salt, cilantro

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

Category:

– 2.5 lbs Chicken Breasts Boneless/Skinless (cut into 2 inch chunks)
– 12 oz Jasmine Rice (rinsed well)
– 1 tablespoon Extra Virgin Olive Oil
– 1/2 cup Yellow/Brown Onion, chopped
– 1 large Red Pepper, chopped
– 3 cloves Fresh Garlic, minced
– 2.5 cups Chicken Stock/Broth
– 16 oz Corn Kernels (frozen, fresh or canned)
– 15 oz Black Beans (drain liquid from can)
– 1 pkt Taco Seasoning (Mild or Spicy)
– 1/4 cup Fresh Cilantro Leaves, chopped
– 15 oz Diced Tomatoes
– 15 oz Rotel Diced Tomatoes, Mexican Flavor
– 1 large Lime
– 2 tsp Sea Salt
– 1 tsp True Lime Garlic Cilantro

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

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