Chicken Taco Soup by I Wash You Dry

chicken breasts, onion, chicken broth, kidney beans, black beans, corn, tomatoes, tomato sauce, taco seasoning, ranch seasoning, sour cream, avocado, pico de gallo, green onions, corn chips, olives, cheddar cheese

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

– 2 large boneless skinless chicken breasts (about 1 lb)
– 1 cup diced onion
– 1 (15 oz) can chicken broth (or 1 1/2 cups water)
– 1 (15 oz) can kidney beans, undrained
– 1 (15 oz) can black beans, undrained
– 1 (15 oz) can corn, undrained
– 1 (15 oz) can diced tomatoes
– 1 (8 oz) can tomato sauce
– 2 tbsp taco seasoning
– 2 tbsp Hidden Valley Ranch Seasoning
– Sour cream
– Avocado Slices
– Pico de Gallo
– Diced Green onions
– Corn Chips
– Sliced Olives
– Shredded Cheddar Cheese

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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