Chicken Taco Soup by Julie’s Eats & Treats

petite tomatoes, corn, black beans, onion, garlic, chicken broth, ground cumin, chili powder, kosher salt, black pepper, tortilla strips

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

– 1 lb boneless (skinless chicken breasts)
– 1 14.5 oz can petite diced tomatoes
– 1 15 oz can corn with diced peppers
– 1 15 oz can black beans (drained & rinsed)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 c. low sodium chicken broth
– 1 tsp ground cumin
– 1 tsp chili powder
– 1 tsp kosher salt
– 1/4 tsp black pepper
– Tortilla Strips (Sour Cream, Shredded Cheese, Avocado for Toppings)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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