Chicken Taco Soup by Mama Bear’s Cookbook

oil, white onion, red bell pepper, chicken breasts, bone stock or chicken broth, jalapeno peppers, tomatoes, tomato paste, tex mex cheese, garlic, chili powder, paprika, cumin, oregano, sea salt, cheese crisps, avocado, green onion, sour cream, peppers

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

– 1 tbsp avocado or olive oil (divided)
– 1 small white onion
– 1 medium red bell pepper
– 1-1 1/4 lbs boneless skinless chicken breasts
– 4 cups bone stock or chicken broth
– 2 jalapeno peppers
– 1 398 mlcan diced tomatoes
– 2 tbsp tomato paste
– 1 1/2 cups tex mex shredded cheese
– 3 cloves garlic
– 1 tbsp chili powder
– 1 tsp paprika
– 1 tsp cumin
– 1/2 tsp oregano
– 1 tsp sea salt
– cheese crisps
– tex mex shredded cheese
– avocado
– raw diced tomatoes
– green onion
– sour cream
– raw diced peppers

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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