Chicken Taco Soup by Simply Happy Foodie

taco seasoning, chicken breasts, black beans, red kidney beans, garbanzo beans, tomatoes, tomatoes and green chiles, chicken broth, corn, sour cream, avocado, tortilla chips, cilantro, lime juice, cheddar cheese, jalapenos

Prep Time: 15 min
Cook Time: 4 min
Total Time: 40 min

– 2 (1 oz) packets Taco Seasoning, (divided)
– 2 (8 oz) Chicken Breasts
– 1 (15 oz) can Black Beans, (drained and rinsed)
– 1 (15 oz) can Red Kidney Beans, (drained and rinsed)
– 1 (15 oz) can Garbanzo Beans, (drained and rinsed)
– 1 (14 oz) can Diced Tomatoes, (with juice)
– 1 (10 oz) can Diced Tomatoes and Green Chiles (such as Rotel)
– 1 (14 oz) can Chicken Broth, (low sodium (1 3/4 cups)
– 1 (15 oz) can Corn, (drained (or 2 cups frozen)
– Sour Cream
– Avocado
– Tortilla Chips
– Cilantro
– Fresh Lime Juice
– Shredded Cheddar Cheese
– Sliced Jalapenos

Prep Time: 15 min
Cook Time: 4 min
Total Time: 40 min

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