Chicken Taco Soup by Boulder Locavore

oil, red onion, yellow bell pepper, garlic, tomatoes, water, chicken breasts, jalapeno pepper, black olives, chili powder, ground cumin, sea salt, black pepper, cilantro, avocado

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

– 1 tablespoon Avocado Oil (alternate cooking oil may be used if not Paleo)
– 1 small Red Onion (peeled and diced)
– 1 medium Yellow Bell Pepper (seeded and diced)
– 3 Garlic Cloves (quartered)
– 1 28-ounce canDiced Tomatoes
– 1 cup Water
– 1/2 pound Boneless, Skinless Chicken Breasts
– 1 medium Jalapeno Pepper (seeded and diced)
– 1 2.25-ounce can Diced Black Olives (drained)
– 2 tablespoons Chili Powder
– 1 tablespoon Ground Cumin
– 1 teaspoon Sea Salt
– 1 teaspoon freshly ground Black Pepper
– 1/2 cup chopped fresh Cilantro (divided)
– 1 medium Avocado (peeled, pitted and sliced)

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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