Chicken Teriyaki by Chelsea LeBlanc Nutrition

chicken breast, honey, rice vinegar, ginger powder, garlic, yellow onion, pepper, soy sauce, red pepper flakes, olive oil, corn starch, water

Prep Time: 5 min
Cook Time: 5 min
Total Time: 15 min

Category:

– 2 boneless skinless chicken breast cut in half
– 1/4 c honey
– 1/4 c rice vinegar
– 1 tsp ginger powder
– 1 tbsp minced garlic
– 1/2 yellow onion roughly chopped
– 1/4 tsp pepper
– 2 tbsp low sodium soy sauce
– 1/8 tsp red pepper flakes to taste
– 1 tbsp olive oil
– 1/2 tbsp corn starch
– 1 tbsp water

Prep Time: 5 min
Cook Time: 5 min
Total Time: 15 min

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