Chicken Teriyaki by Jamela by Pink

chicken thighs, teriyaki sauce, soy sauce, rice, carrots, broccoli, chicken broth


– 1 1/2 lbs boneless skinless chicken thighs, cut into strips
– 1 cup teriyaki sauce
– 1/3 cup soy sauce
– 1 cup rice
– 1 cup carrots
– 1 cup broccoli
– 1 cup chicken broth



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